Spring has about a week to go although it has been very “un-springlike” this year. I imagine the TV weather people are tired of saying “For the next five days, cloudy and/or rainy early in the day with sunbreaks in the afternoons. Winds will be moderate with a small craft warning in the Strait of Juan de Fuca tomorrow. Temperatures will again be five to ten degrees below average and our next 70 degree day is at least a week away”. Not exactly a tropical forecast. Freddie has not been able to find many sunny patches to loll in. But we all rationalize that the snow is gone (although some mountain ski areas are still open) and we do not have to deal with the tornadoes as in the eastern half of the country, nor their 100 degree/90 % humidity conditions. Also, we do not have to worry here that hurricane season officially started on June first on the east coast. Let’s hope that summer comes soon and is really summer, not some diluted version that is more like an average spring.
The plants in the yard seem thoroughly confused at the reduced degree-days that normally urge them to grow. Transplants from seed starts in the house are only marginally bigger than when first moved to the yard. Holdovers from last year are half their usual size at this time of year. Happily, the winter rains appear to have washed accumulated salt down deeper in the soil and plants in the worst-affected areas have not swooned as they often do.
Salt comes in the yard several ways. If we get a high wind together with a high tide and a westerly wind direction, waves can top the bulkhead and green water comes into the yard. More often, a high tide and northwest wind combine to send a spray of salty water across the yard as the waves erupt against the bulkhead. If the spray hits the plant directly, it causes damage and can kill it. The salt in the soil inhibits plant growth and can stop it altogether, especially with certain new starts or seeds. Curiously, some plants are fairly resistant to the salt so it has been a 20-year saga of trial and error. Perennials Armeria, or Sea Pink, asian lilys, a rugosa rose, artemesia, bearded iris and yellow flag iris have survived years of saltwater inundation and are healthy. The most hearty perennial in the yard is an African daisy that transplanted itself when it was washed out of the yard to a semi-sheltered spot at the side of the house. Any succulent, or plants with broad or soft leaves like geraniums, simply will not grow in salty soil. Some bulbs like gladiolus will do well for several years but it has been difficult to get crocus, hyacinths or daffodils to grow or bloom right except in containers on the deck. Native valerian grows on the face of the bluff in our cove but hasn’t done well in the yard. As for trees or bushes such as azaleas, rhododendrons or split-leaf maples, forget it. One bush that has flourished here is something called mountain mallow (I think) that showed up several years ago, presumably courtesy of a bird. To get summer color, small annuals like lobelia, petunias, alyssum, calibrachoa, genta, snapdragons and stock tolerate the salty soil and do OK as long as they’re not hit directly with the salty spray. Most do well, best actually, in hanging baskets or containers. Seeing the petunias always reminds me of a little poem Mom used to recite when I was a pup:
Mary, Mary,
quite contrary.
How does your garden grow?
With silver bells and cockleshells
and one damn petunia!
Mom had another about a garden varmint, spiders:
Little Miss Muffett
sat on a tuffet
eating her curds and whey.
When along came a spider
who sat down beside her
and said "Is this seat taken?"
This year the emphasis in the yard is on veggies and herbs. As a result, growing now are: potatoes, four varieties of tomatoes, beets, carrots, bush beans, arugula, chives, red onions, shallots, and dill. There’s a ton of dill coming as it reseeded itself from last year’s crop. The beets and carrots are an experiment to see whether they will do better having started in the house from seed. Some are in containers too to try that approach. In the house there’s one container of basil doing well (so far) that was started from seed in a Chia pot, a gift from a friend. Basil keels over outside with just the salty air, even without the salt spray.
All of this may sound like this is a farm. It’s not It’s a quarter acre lot right on the water with eight hanging baskets, fourteen containers on the deck and less than 200 square feet of in-ground planting area between the house and Saratoga Passage. As a result of the salty environment, it’s a twenty year work in progress. There will never be enough to feed the neighborhood or even to sustain one person through the winter. But, hopefully, there will be enough tomatoes, red onions and dill to give out. In the early spring, some of the more durable plants like the armeria, artemesia, and yellow flag iris will have multiplied enough to thin and spread to friend’s gardens.
Seems too that this year there is a paucity of bees and butterflys. I hope enough come around to at least pollinate the tomatoes. Several of the flowers do attract both but, I'm just not seeing many so far. Could be the lower temperatures have held them back.
When/if their growth finally takes off, it will be fun harvesting things. Hunting around in the soft warm earth for potatoes always reminds me of hunting for easter eggs when I was a kid. Fresh beets or carrots pulled, washed and eaten while still pulsating with growth is a thrill and who doesn't cherish memories of biting into sweet, juicy, vine-ripened tomatoes just picked? When mature enough, dill and chives will be consigned to duty as flavoring for salmon fillets and roasted asparagus, and to help flavor baked potatoes and other dishes as will the shallots. It shouldn't be too long either until the arugula can come live in my salads. And the red onions, when big enough, will taste great on burgers, etc. I trust this isn't just a fantasy and will all really happen as long as the weather craps-shoot goes in my favor.
So, basically, gardening at the beach is a hobby and for fun. There’s a satisfaction in growing one’s own things, even if the veggies will only be enough for a meal or two. Flowers bring a beauty and brightness to the yard and to the soul, especially on cloudy days. And when they show in the sun, the whole world seems like a better place.

